Friday, August 25, 2017

The Bird Southern Table & Bar Opens at Marina Bay Sands

Award-winning Yardbird has finally opened its doors at Marina Bay Sands under the name The Bird Southern Table & Bar, offering authentic Southern U.S. cuisine and warm hospitality. Think hearty, comfort flavors that are rich and leaves you coming back for more. 

Saturday, August 19, 2017

Gaston Luga: Best Women's Backpack Recommendation

Not sure if you face the same problem. But I always have a difficulty finding the right size of backpack when I travel. Laptop, portable charger, DSLR camera, passport, handphones, water bottle...I often have to divide them two bags because my old backpack gets full very easily once I slot in my bulky camera. I have another bigger size mountain backpack but it makes me look as if I am going on an mountain hiking adventure even though I maybe just walking down the streets of Shinjuku.

Saturday, August 12, 2017

Magie Du Chocolat マジドゥショコラ : So called "Magic" Chocolate Soufflés

Opened in Dec 2016 by chef-owner Matsumuro Wagomi, Magie Du Chocolat is the latest addition to the hot chocolate scene in Tokyo. It sells everything to do with chocolate and is said to support the direct trade movement of chocolates. An eco-friendly sustainable practice, that is.

Wednesday, August 9, 2017

Atmosphere Bistro : New Menu, Better and More Delicious


When it comes to seaside dining experience, I tend to think of expensive and generic food that tends to play second fiddle to the ambience. But I am happily proven wrong during my recent visit to Atmosphere bistro which has revamped its menu to offer new Asian fusion dishes that more than pleases the eye.

Friday, August 4, 2017

Chocolatier Inamura Shozo  : Hidden Chocolate Patisserie in Ueno Tokyo

Most patissiers would serve chocolate cakes but very few would open another outlet just dedicated only to chocolate. Imamura Shozo is one of those. Located in the quiet suburbs of Yanesen, Chocolatier Inamura Shozo is Chef Inamura's second boutique after his popular Patissier Imamura Shozo which debuted in 2000 in Ueno Sakuragi.
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