Odd name for a Mac & cheese dish. Generous servings of shaved truffles makes this dish smells heavenly. The baked top cheese crust must be why it is call "crack" as u can literally break through the cheese crust with a fox. Lots of macaroni but became a little dry as one dig into the base of the dish.
As one has been warned, this can serve 2-3 mouths.
Served alongside with a slice of toasted bread which is rather bland, some nice unique coleslaw, and an average potato salad. Well, the arrangement was different from the picture from the magazine review though...
Claypot louisiana dirty rice with Chinese sausage($12)Don't really like it being called "dirty" as it kinda has a racist slant. But the taste does not lose to our Chinese sha Bo fan. Very fragrant. chicken liver also added into it.
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(I apologise for the poor lighting of the pictures here.)