Friday, April 21, 2017

Kyoyo Shoku Akatsuki 京洋食 あかつき @ Shibuya Hikarie : Kakigori and other Japanese desserts

Friends were looking for a dessert place after Okonomiyaki dinner at Shibuya Hikarie and I suggested Akatsuki, a Japanese-western fusion restaurant that serves Kakigori in its desserts menu. This is actually very rare as most Japanese restaurants, especially those located in department stores, usually offer predictable sweets like parfaits, ice cream or pudding. Everything but Kakigori.  I've always wanted to try the unique pumpkin miso Kakigori but it was unavailable as guessed since pumpkin is likely a seasonal flavor.

Nonetheless, I was delighted to find Kurogoma Kinako on the menu. The kurogoma flavor was present but the intensity might not satisfy avid sesame fans. I could barely remember tasting any kinako. I preferred the special matcha Kakigori, which uses matcha from Marukyu Koyamaen and served with a big scoop of matcha ice cream. The texture of the ice was very fine and melted effortless in the mouth. One person could easily finish this as it wasn't too big.

The Houjicha Pudding was robust and tasty as well, though some found the bitter caramel sauce rather overpowering. Overall, the desserts here are reasonably priced except for the two puny scoops of ice cream that cost \420. Delicious, but one might be better off at an ice cream parlour. One of my friends said that the food here is pretty good and I will definitely be back to check it out when I'm in the area.

東京都渋谷区渋谷2-21-1 渋谷ヒカリエ6F
11am-5pm (lunch) 5pm-11pm (dinner)




Wednesday, April 19, 2017

Delifucius : Premium fish burgers by sushi chef

 Fucking delicious?


Well, not quite there yet but I must say the fish burgers here at Delifucious are delicious. Opened barely for a month, Delifucius has become the next hot spot in Nakameguro where one can find artisanal beer, cheese and pizzas. Delifucius means delicious + fucking, and it sells unique fish burgers which you can’t find elsewhere. And who could have been so upfront and confident in his food? Someone who has been dealing with fish, of course.

Monday, April 17, 2017

厨菓子くろぎ Kuriya Kashi Kurogi : Excellent MUST TRY Kakigori Hidden in Tokyo University

 WOW! How can Kakigori ever taste SO GOOD?

I was almost rendered speechless upon the first taste of the Kuromitsu Kinako Kakigori at this new Wagashi cafe that opened in May 2014. It is the sister café of high end Japanese restaurant Kurogi and strategically located right in Tokyo University aka Todai. Here, one can find modernized wagashi in stylish presentation which they call "artisanal works". Given that Kurogi is said to be one of the best ryoriya in town, one can expect standards of the sweets here to be no less remarkable.

Saturday, April 15, 2017

Mercer Brunch @ Roppongi : Back for Uni Omelette

And so I went back to Mercer Brunch as Miss K. wanted to try the Uni Omelette, which is only available at the Roppongi outlet. Since I love uni and omelette too, I thought why not? 

The Uni & Scallop Omelette with Uni Cream sauce (1600yen) is found under the Homemade Bread Brunch Section, together with Lobster & Fresh Tomato Omelette with Lobster Cream Sauce (1600 yen). Eventually, we ordered both as the omelette serving was considerably small. Similar to omurice, the omelette is soft, semi-runny on the inside but rather salty. So that's when the bread comes into the picture. Just like the French Toast, the bread rolls were excellently fluffy and delicious for mopping up the sauces. But I can imagine myself having them alone with the butter. 

Ok, I almost forgot that the main star is the omelette. Both Uni and Lobster scream indulgence and it is hard to pick one if you ask me again. The Lobster Omelette tastes like lobster bisque with subtle sweetness from the tomatoes while the Uni Omelette has a more robust umami, slightly briny flavor typical of sea urchin. 

So take your pick and you will unlikely be disappointed 




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