With the persistent heat in Singapore all-year round, the demand for Korean bingsus (shaved ice dessert) doesn't seem to fade as cafes specializing in them continue to open in the heartlands. Opened in June this year, Ajoomma is the latest to join the scene in Holland Village, serving bingsu, toasts and buttermilk waffles. It doesn't belong to any franchise in Korea and you won't find any Ajoomma (aunties) serving Bingsu here (though I wish it would be nice to have Ajoommas instead of young chaps)
The presentation of Bingsu does not vary much from the others; the shaved ice is dusted with powder of certain flavor or syrup and served with ice cream. But what stands out here is the freshness of ingredients.Our favourite was none other than the Mango Bingsu ($18.90), a gorgeous summer delight of shaved ice, mango coulis sauce, generous fresh mangos, pomelo and mango sherbet. Unlike the red beans in the matcha/black sesame counterparts, digestive crumbs are embedded beneath the ice, making them close to a mango cheesecake.