Friday, July 21, 2017

All The Batter: Probably Singapore's First Avocado Specialty Cafe


I often wonder why the cafe isn't called "All About Avocadoes" because All About Batter sells all kinds of desserts and drinks revolving around one of the world's superfood, avocados. Little known is that the shop has been selling avocado drinks and natural food at a kiosk in Anchorpoint since 2014. It takes online orders for cakes and caters for corporate events or special occasions.

Tuesday, July 18, 2017

Nesuto Patisserie @ Tras Street

Popped by Nesuto to check out the Japanese-French pastries. Despite the hefty price tag of at least $9 ($9.90 for 10% dine-in service charge), there was a steady flow of customers, probably a good sign that Singaporeans are willing to splurge on cakes.

Sunday, July 16, 2017

TONO Cevicheria : First Ever Peruvian Cevicheria in Singapore

With a jaunty logo of a turquoise dancing fish with hearts of scales, doing salsa with maracas in “hands” and chilli between the teeth, I can tell straight away that TONO is going to be somewhat special. But “special” is a too simplified word to describe the unique Peruvian dining experience here.

Thursday, July 13, 2017

Ah Mah Homemade Cake : Malaysia's Best Selling Castella Cake Opens in Singapore

Eggs, Milk, Flour, Sugar, Corn oil.
These are the basic 5 ingredients you need to produce a simple cake that can attract long queues.
From bubble tea to salted egg yolk croissants to cheese tarts, the next big thing that is making waves in Singapore is the castella, a humble egg sponge cake that reminds you of those sold at old-school bakeries.
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